Saganaki – $9
Kaseri cheese flambeed at your table!
Kalamari – $11
Dusted in seasoned flour and lightly fried, served with fresh lemon & marinara sauce.
Baked Greek Feta – $10
Roasted feta cheese, freshly diced basil, garlic, tomatoes served on ciabatta bread.
Greek Bruschetta – $7.50
Feta cheese, freshly diced basil, tomatoes served on ciabatta bread.
Katerina’s Bruschetta – $7.5
Feta cheese, freshly diced basil, tomatoes served on ciabatta bread and drizzled with reduced vinaigrette.
Seafood Bruschetta – $12
Sauteed calamari, shrimp and octopus.
Souvlaki – $7
Pork or Chicken on a skewer with pita and tzatziki.
Tiropita (Cheese Pie) – $7.50
Feta Cheese wrapped in light filo pastry dough.
Spanakopita (Spinach Pie) – $7
Fresh sauteed spinach, feta cheese and Greek herbs in light filo pastry dough.
Shrimp Saganaki – $10.5
Four baked jumbo shrimp, fresh tomatoes, herbs topped with feta and kefalotiri cheese.
Dolmades – $7.5
Stuffed grape leaves with rice and ground beef in our own special seasonings.
Greek Sausage – $7.5
Roasted peppers and onion topped with feta.