Saganaki – $10
Kaseri cheese flambeed at your table!
Calamari – $12
Dusted in seasoned flour and lightly fried, served with fresh lemon & marinara sauce.
Baked Greek Feta – $12
Roasted feta cheese, freshly diced basil, garlic, tomatoes served on ciabatta bread.
Greek Bruschetta – $9
Feta cheese, freshly diced basil, tomatoes served on ciabatta bread.
Seafood Bruschetta – $16
Sautéed calamari, shrimp and octopus.
Souvlaki – $8
Pork or Chicken on a skewer with pita and tzatziki.
Tiropita (Cheese Pie) – $9
Feta Cheese wrapped in light filo pastry dough.
Spanakopita (Spinach Pie) – $9
Fresh sauteed spinach, feta cheese and Greek herbs in light filo pastry dough.
Shrimp Saganaki – $13
Four baked jumbo shrimp, fresh tomatoes, herbs topped with feta and kefalotiri cheese.
Dolmades – $8
Stuffed grape leaves with rice and ground beef in our own special seasonings.
Greek Sausage – $9
Roasted peppers and onion topped with feta.